Foodpak, Finch Hatton, QLD

Foodpac has grown to be Australia's largest processor of mango and avocado products. Other tropical fruits including pineapple and banana are experiencing considerable growth through the implementation of new products in both aseptic and frozen form. Through research and development Foodpac's vision for semi-processed raw fruit will be realised in the near future. Australia is fortunate to have global recognition for the highest quality standards for clean and green fruit. Foodpac takes advantage of this. Our growers are noted for their exemplary supply of raw material to the processing and fresh food markets. By working closely with our growers we have build an enduring, trusting relationship. Foodpac meets all Australian and International Food Processing Standards. Our team is currently researching and developing new processing technology and relentlessly pursuing excellence in our field. Customers of Foodpac realise the full potential of doing business with a modern processing facility, delivering tropical fruit products of the highest standards. Working alongside our valued customers, Foodpac meets individual packaging and size requirements for specialised and tailored frozen products. "Our philosophy is to walk to the edge and have the clearest view." Godfrey O'Neill, Foodpac Managing Director.