Foodeng Pty Ltd, Bathurst, NSW

Food Safety Programs
¿ HACCP—experience since 1994; Qualified -- RABQSA - NFS4: Identify/evaluate and control of food safety hazards
¿ Design and implementation of your mandatory Food Safety System from the ground up.
¿ Procedures written—document control procedures
¿ Maintenance & improvement
¿ HACCP, GMP and other Training (TAE40110)
¿ Analyzing existing system— Improvement proposals

Product Development
Foodeng works hands-on with you to deliver new products and markets to drive the Growth of Your Business. Our highly experienced food industry professional has many years practical know-how in the use of and familiarity with common food industry equipment – like cutters, mixers, grinders, blenders, slicers, fillers, formers, ovens, smokehouses, vacuum & gas-flush systems, weight & portioning equipment & packaging equipment.
New products
Existing Product Improvement
Range Extension
Process Improvements Performance Enhancement
Ingredient selection / Formulation blends
Product Packaging selection
Labelling / Nutritional Information
Shelf-life setting / Improving product stability
Product Specifications

Process & Product Analysis
Product Cost Analysis

o Analysis resulting in improvement recommendations to existing production methods.
o Independent equipment evaluation.
o Improving shelf-life; Product stability
o Process flow plans
o Improving your Bottom Line.

Project Management
From Concept to Launch
Product Research & Branding
Equipment Selection
Manufacturing Plan
o Add Marketing to your products and have a program that drives your sales to build on your competitiveness and sector growth—adding to your bottom line.

Packaging / Product Labelling
Packaging recommendation
Shelf-life improvement
Food Law
Nutritional Information (NIP) & Ingred.

• Australia wide ......