Firepit Meat & Seafood, Liverpool, NSW

Firepit Meat & Seafood is a stylish restaurant in Liverpool known for its high-quality meat and seafood, cooked in a wood-fired oven. Customers praise the restaurant's industrial design, excellent service, and delicious food. The steak, bone marrow, and sticky date pudding are often mentioned as standouts. Some customers suggest trying the oysters and wood-roasted bone marrow as well. Parking can be a challenge in the congested area. Prices are on the higher side but considered worth it for the quality of the meal.