Don’t Tell Mumma, Narara, NSW

At Don’t Tell Mumma, our philosophy is simple. We aim to convey our passion for Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and modern tastes.

Our menu embodies a unique blend of ethnic and progressive dishes.We at Don’t Tell Mumma believe that food is a conversation of life and want to recreate that dialogue through our ingredient-focused menu. By evoking hints of their own nostalgia, Chef Bob London has created traditional dishes the way they're meant to be cooked: with a variety of herbs and spices made in-house while staying true to India. Come with your spice-appreciating friends and join us for a sensational feast!