Crabtree's Smokehouse, Moorabbin, VIC

Refined over many years our proprietary technology produces the best natural Australian smokehouse products on the market.
It starts from the wooded hinterland forests of Victoria where just one of our prime woods is selected for our naturally smoked products. In an area where the morning fog can be thick and the dew wet, the fresh wood is harvested, dried and chipped. From here the production of our unique range begins.

Known for producing the finest quality cold smoked products, Crabtree’s Smokehouse can be found where quality matters. Some of our customers include the finest of restaurants, hotels and wineries.
Our proprietary cold smoking technology enables us to manage the amount of smoke as well as the temperature, allowing us to cold smoke foods such as cheese and salmon without applying direct heat or cooking the product. As a result the product remains fresh.Wholesale includes all items that require specialized postage (such as cold smoked cheese and naturally smoked fresh salmon).

• Food Service
• Chilled Food
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• We are based in Melbourne
• Victoria and supply both locally and nationally.