Chefs Are Us, Adelaide

Our team consists of Algis, Rick, John, Roma, Claudia and Natasha, all based in Adelaide. We have over one hundred and forty years combined experience in the catering industry.
Algis was the apprentice of the year award winner and represented Australia in the World Culinary Olympics in Japan. He has taught cooking at TAFE for over twenty years.
Rick has worked all over Australia in many well known establishments. He is an expert at doing food to your taste.
John has worked extensively overseas including the U.K. and the Phillippines.
Natasha has considerable experience with planning events in South Australia with children’s parties being a speciality.
No job is too large or too small. Engage one or all of us if you prefer.
Options include:
Theme parties
Weddings
Corporate functions
Cruises
Basket lunches
Cocktail functions
That informal dinner for visitors.
Impress your partner with that special romantic dinner prepared and served by your very own chef.
We tailor menus to suit your needs and budget.
Our ingredients can be sourced from the freshest available at excellent (wholesale!) prices or you have it ready for us.

• All areas

• English