Casstronomy by Cassandra Austin, Adaminaby
Opening Hours
Closed now, Opens in 10 hours
| Monday | 10:00 am - 3:00 pm |
| Tuesday | 10:00 am - 3:00 pm |
| Wednesday | 10:00 am - 3:00 pm |
| Thursday | 10:00 am - 3:00 pm |
| Friday | 10:00 am - 3:00 pm |
| Saturday | 10:00 am - 3:00 pm |
| Sunday | Closed |
Opening Hours
Closed now, Opens in 10 hours
| Monday | 10:00 am - 3:00 pm |
| Tuesday | 10:00 am - 3:00 pm |
| Wednesday | 10:00 am - 3:00 pm |
| Thursday | 10:00 am - 3:00 pm |
| Friday | 10:00 am - 3:00 pm |
| Saturday | 10:00 am - 3:00 pm |
| Sunday | Closed |
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Description
I'm here for your corporate nutrition and well being, a chef and wellness coach, transforming corporates health, wealth and happiness in a creative way designed to be fun with real no nonsense how to and self coaching. Offering group wholistic knowledge with personalised support for individuals to achieve long lasting change. An accomplished chef with 35 years experience, consultant, recipe developer, and a certified food and wellness coach.
Qualified restaurateur, business, hospitality, commercial cookery vet trainer, branched into diet, nutrition, food psychology & kitchen medicine. My niche is supporting people, businesses and the foodservice industry to transform into a healthier state.
Committed to improving corporates results and lifestyles, health and general wellness with specialised industry knowledge and experience to help you to be the best that you can be.
Hello! I’m Cassandra Austin, a Certified Chef, food and wellness specialist, passionate about helping people to achieve their goals.
I’ve got 35 years of culinary learning experience under my apron. During this time, I’ve worked with some incredible people that have taught me so much. As such, I have also spent part of my career teaching a new generation of chefs and culinary students too.
Today, I am an established and classically trained Chef with extra qualifications in Diet and Nutrition, Food and Wellness, Food Psychology and Kitchen Medicine. I love to learn and stay relevant. In order to do so, I have also attained as a Diploma of Hospitality Management and a Diploma of Business and Vet Training.
My practical experience includes commercial cookery and hospitality trainer, food consulting, food ambassador, recipe developer, tester, chef, owner of my own restaurant and an industry role model.
- Food
- Health and Wellness
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