Blakes Feast Pty Ltd, Glen Iris, VIC

Andrew Blake is one of Melbourne's favourite chefs. Over the past 30 years, Andrew's expertise and creative abilities have earnt him high praise and many industry awards, including a life time achievement award from The Age Good Food Guide. Andrew's primary experience is in running successful restaurants, including his restaurant 'Blakes' at Southgate throughout the 1990's. Andrew transferred his focus to catering in response to a strong demand for restaurant-quality food in any environment. Today, the business is still family owned and run and has grown organically to include café Emporia and champagne bar Salon by Louis Roederer, both at Myer Melbourne, Boon Wurrung Cafe and The Tarnuk Room at The Australian Native Gardens Cranbourne and The Royal Botanic Gardens Melbourne. Blakes Feast Catering has expanded into major sporting events such as Paspaley Polo in the City and The VRC spring racing carnival at Flemington and has many regular and long standing corporate and private clients. As a client you will at some stage in planning your event talk with, be cooked for or served by one of our family. Today we consider our team of brillant staff to be members of our family and it is our hands on approach that separates us from the catering pack. Because of our altruistic approach to business, you will have a truly wonderful experience with all our caring staff that has been indoctrinated by our attitude to service philosophy. Our collective experience in restaurants, cafes, bars and catering venues ensures your next event is delivered with contemporary flair, innovation and imagination.