511 Malvern Road, Toorak, VIC 3142
Bistro Thierry, Toorak, VIC
Opening Hours
Closed now, Opens in 13 hours
| Sunday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Monday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| The hours on King's Birthday might differ | |
| Tuesday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Friday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Saturday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
updated on 19/11/2024
Opening Hours
Closed now, Opens in 13 hours
| Sunday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Monday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| The hours on King's Birthday might differ | |
| Tuesday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Friday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
| Saturday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
Reviews
Reviews summary
AI-powered summary from recent reviews sourced from Cylex, Yably and other trusted platforms.
Bistro Thierry in Toorak is a popular French restaurant known for its delicious food, excellent service, and charming atmosphere. Customers frequently comment on the exquisite meals and fabulous French wine. Some mention minor issues such as seating near the kitchen or rude waitstaff, but these do not detract from the overall positive experience. The restaurant is consistently praised for its consistency and fine dining experience, making it a must-visit for special occasions.
- delicious food
- excellent service
- French wine
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Description
Enjoy a buzzing French bistro, classics, innovative modern French cuisine, flavoursome meals and the unique French touches.
Company description
Bistro Thierry was created with a single purpose: to give customers a chance to experience all the ambience, warmth and hospitality of a bistro in Lyon or Paris. From its striped black and white awning to the guillotine style bread board awaiting diners at the bar, the décor and lively atmosphere are unmistakably Gallic. The restaurant was never intended to be a culinary museum. Thierry Cornevin together with Chef Frederic Naud regularly return to France to bring back the latest ideas and techniques in modern French cuisine. This is reflected in more adventurous developments in the daily specials on the blackboard. However, the bistro has built its reputation on the consistently high standards of the entire menu from the foie gras entree to exquisitely simple but perfect le steak frites to the selection of fine French cheeses.
Categories & Keywords
- Food
- Restaurant
- Cuisine
- Meals
- Dishes
- French Restaurant
- Restaurant Food
- Table Booking
- Restaurant Bookings
- Dinner Reservations
- French Bistro
- Best French Restaurants
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