Aangan indian restaurant Cranbourne, Cranbourne North, VIC

Aangan opened its gateway to the Australian audience in 2004. The brainchild of Chef Sumit, the founder of Aangan, simply wanted to share his love and passion for food with avid food lovers Down Under. A humble start showcasing traditional Indian dishes with authentic flavors was unveiled in West Footscary. Flavorsome cooking, attractive presentation and unmatched culinary talent made every cuisine a connoisseur’s delight.

From the wherewithal to cook traditional and conventional Indian cuisines to constantly honing their abilities to learn new skills and upgrade their possessions to execute the learning; the management at Aangan works relentlessly to remain atop in every aspect. The penchant for good food at affordable and pocket friendly rates has attracted many. The launch of the sixth and biggest Aangan restaurant in Cranbourne in October, 2019 holds testimony to the love and admiration Aangan has managed to bag in its 15 year of existence.