6HEAD Sydney, The Rocks, NSW

6HEAD is the world-class waterfront restaurant on Sydney Harbour. Located in Campbell’s Cove in The Rocks, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in a pristinely preserved 1839 heritage building, Campbell’s Stores, crafted from chiselled sandstone and hand-sawed timbers, our Circular Quay restaurant offers breath-taking views of the iconic Sydney Harbour Bridge, the Sydney Opera House and the curves of the famous harbour.

Our commitment to excellence extends to our premium meat programs, where we meticulously source the finest cuts to deliver an unparalleled dining experience. Our Collinson & Co Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperatures provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef. Alternatively, our Mayura Station selection is considered one of the best and most accredited Wagyu beef produces in Australia, situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef.

As Summer approaches in Sydney, immerse yourself in our exquisite new seasonal menu, showcasing a curated selection of dishes designed to elevate your dining experience and brighten your soul. Explore our exquisite caviar bar with a selection of Ars Italica and Black Pearl offerings served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg. Or indulge in our Mayura Station ‘Platinum’ Tartare served with pimentón oil, egg yolk, crostini, Espelette salt. Delight in our main dishes, including our Miso Black Cod, Squid Ink Bucatini, Spatchcock or Lamb Shoulder. Enjoy these with a side of our beautiful Asparagus or our heart-warming Burnt Butter Mash. Then finish with a choice of our delectable desserts showcasing our Rhubarb Flan or Chocolate & Caramel Tart. ...

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