National Kitchen Equipment - Products

The combi-steamer oven fulfils all cooking programs, such as baking, broiling, cooking and steaming, to make many kinds of dishes, a core probe monitors the center temperature of the food to make sure the color, smell and taste are best.

This is our display model, it is our last one in stock. Blast chillers cool food rapidly to a low temperature that is relatively safe from bacterial growth. Blast freezers or shock freezers subject food to a very low temperature to freeze the water content in the food without forming large crystrals thus preserving the food texture. Both methods are widely used in catering, food production as well as in molecular gastronomy

This toaster is made using finest quality materials. Our toaster is stylish, toasting breads and widely used in hotels, restaurant, and cafes.

This is a brand new conveyor pizza oven that can cook up to 20 pizzas per hour. http://www.nationalkitchenequipment.com.au/product_info.php/pID/275

Commercial Restaurant Quality http://www.nationalkitchenequipment.com.au/product_info.php/pID/248