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HACCP Food Safety
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The HACCP System is a step-by-step, practical process which aims to identify points in the food management process which are critical to the safety of the food and therefore the safety of food consumers. These points have specific controls and limits established and as a consequence, the safety of the food is enhanced. HACCP is used worldwide by large and small organisations, both in public and private sectors. The Standard specifies the most important requirements to identify, control and monitor food safety within an organisation. Please contact us for a quote.