Caterers in Chippendale, NSW
Find accurate info on the best event caterers in Chippendale. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 6 out of 6
Showing results: 1 - 6 out of 6
Results from the 'Caterers' category in Chippendale
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SHP 5/ 87-97 REGENT ST, Chippendale, 2008
(02) 9699 5005
CateringSydney, now Central Catering Sydney was established in 2001 by Peter and Marian Kissner in a kitchen at shop 5 87 97 Regent Street, Chippendale with a view to fill the gap in quality barbeque and traditional catering for the corporate and private sector without the outrageous costs associated with most caterers. 
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8 Shepherd St, Chippendale, 2008
(02) 9212 4178
Zigi’s Cooking School and Personal Chef Services offer a wide range of services, from individual cooking classes to catering for big events... Just tell us what event you want to organize and we will make it happen! Enroll yourself or a friend for one of our classes ( Vegetarian Cuisine, Mediterranean Cuisine, Quick and Easy Meals, Desserts to Die For, Knife Skills, Cheese Making, Molecular Gastronomy, From Basic to Brilliant ) or get a gift voucher to offer as a present. You can also contact us if you wish to organize a private event durin g which the guests will be cooking. Whether you are planning a birthday, a team building activity or a hen’ s or buck’ s party, we will create a menu together to suit your needs. You can have your private cooking event in our premises or at the venue of your choice. Whether you are organizing a dinner for two or a function for 100 people, our Chef will come to the place of the event on the very day to prepare the dishes you have tailored together and will leave a clean kitchen once the event is over. Get a proposal [email protected]. 
Customers frequently commend ZIGIS in Chippendale for its fantastic food and drinks, warm atmosphere, and attentive staff. Many describe it as a hidden gem and a nice change from larger bars. The team makes every visit special, whether it's for a small group, pre-theatre dining, or a birthday celebration. The food and wine selections are consistently praised as delicious and of superior quality, with dishes like calamari, beef cheek, and lamb receiving particular acclaim. 
10 Smithers St, Chippendale, 2008
(02) 9698 0738
Creating amazing food and using the best of seasonal ingredients is what I love to do. I always knew I wanted to work with food, and so straight after school I completed a commercial cookery apprenticeship. Fast forward 20 years and today I’m living my dream with owning and managing All Courses Elite Catering. In between I’ve worked at the Sydney Hilton hotel group, traveled extensively overseas (lapping up new food and restaurants along the way), and held the position of Executive Chef in multiple UK restaurants. Upon returning to Australia I took up the Executive Chef position at the The Grand National Hotel where I was responsible for all menus, budgets, staffing and overall operation of the kitchen and front of house. In addition to the private dining, canapè functions, weddings, birthday parties and corporate events that I cater for, I also contribute recipes to various magazines and assist with styling for food photography, cookbooks and television cooking programs. Rounding it all out, I have taught commercial cookery to apprentice chefs at TAFE NSW, and have lived and worked in the Philippines in the position of Director of Studies, training local teachers and teaching students. That seems like enough about me. (Well, if you really want more, you can read below what others have said.) 
